The Harding Allen Estate
Our main ballroom has been revamped to have open tented sides with significant open air flow for events, while still maintaining an elegant feel. When there are no issues with Covid restrictions, we return to our normal room! As we are a little further out in the country from Worcester, Boston, and Springfield, we are typically designated in the low-covid zone rating.
We have lots of outdoor spaces for your guests to explore, play yard games, and enjoy our gardens while practicing social distancing! And our dance floor and gardens work provide ample space for guests to dance while distancing! Check here for photos! *
Wedding Packet Menu
All collections are accompanied by the Estate’s garden salad, served family-style with warm rolls and butter.
All entrées are served with the chef’s choice of vegetable and starch (rice or potato) for sides.
A coffee and tea station will be available throughout the reception.
You must choose a vegetarian dish as one of your three entrées to receive our standard pricing.
If you want to have 3 entrées that include poultry, seafood or meat, there is an extra charge of $3 per person.
All our collections are normally served as sit-down dinners.
Any one of them may be served as a buffet for an additional $3 per person.
If you have a buffet, the vegetarian dish will be made available only to vegetarians,
not to all guests. We will need to get a count of your vegetarian guests before your wedding.
For pricing details and available dates, please contact us via email or phone!
DAISY COLLECTION
POULTRY
Chicken Lillian
Chicken New England
Chicken Piccata
Stuffed Roast Turkey Rustica
VEGETARIAN
Vegan Garden Farfalle
Stuffed Eggplant
Baked Stuffed Shells
Unlike our other collections, the Daisy Collection allows forthe selection of only one main entrée and one vegetarian entrée.
All the meal collections below allow for the selection of two main entrées and one vegetarian entrée.
When selecting your three entrées, you may pick from different collections!
PETITE PETUNIA COLLECTION
POULTRY
Chicken Lillian
Chicken New England
Chicken Piccata
Stuffed Roast Turkey Rustica
SEAFOOD
Baked Haddock
PORK
Apple Rosemary Pork
VEGETARIAN
Vegan Garden Farfalle
Stuffed Eggplant
Baked Stuffed Shells
MAGNOLIA COLLECTION
BEEF
Prime Rib au jus –
Queen Cut
SEAFOOD
Baked Salmon
(topped with a dill velouté)
ROSE COLLECTION
POULTRY
Chicken New England
(Stuffed Chicken Breast with Cranberry-Apple Compote)
BEEF
Prime Rib King Cut
SEAFOOD
Baked Stuffed
Salmon
LILAC COLLECTION
BEEF
Herb-Encrusted
Tenderloin
SEAFOOD
Baked Stuffed
Shrimp
MIXED
Serf & Turf
(Herb-Encrusted Tenderloin with Baked Stuffed Shrimp**)
VEGETARIAN
Penne in
Vodka Sauce
** Note: lobster may be substituted for the shrimp in the Surf & Turf.
The price of the lobster is available on request, as it is based on market price.
CHILDREN'S MEALS
For children 10 years old and under
CHICKEN FINGERS
(with french fries)
HOT DOG
(with french fries)
MACARONI & CHEESE